Inside bakeries: Price and quality – We reveal the secret of our bread and rolls

High energy and raw material prices are putting bakeries under pressure – many are on the verge of going out of business. This is because customers are increasingly turning to cheaper baked goods from the factory. But what about quality and taste? The report is dedicated to the crisis-ridden industry and lets those affected have their say. In addition, the Germans’ breakfast rolls and evening meal will be scrutinized in the big experiment.